Slivovica!!

topic posted Thu, January 29, 2004 - 6:16 PM by  iVan
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I guess y'all love the stuff as much as I do...
Didn't try much beer when I was in Hrvatska, but I do remember Favorit beer was not very good. I hope to return sometime soon and head south along the coast...
posted by:
iVan
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  • Unsu...
     
    They may not have the best beers but the sure are cheap!! I thought Ozujsko and some of the others were pretty good.

    As far as heading south... For the past couple of years I have been going to Istria and driving down along the coast to Zadar and I've got to say it is the most beautiful coastline in the world. Pacific Coast Highway can't hold a candle to it! It is a long drive because it winds around and around but it is awesome and if you like to drive, it will rock even in an overloaded Fiat Uno rental. You have to go!!
    • I don't find Karlovacko bad on a hot hot day. It's pretty refreshing and not nearly as bad as the mega-brewers in the US (Pabst, Bud, et al)

      I agree that Dalmatia is fantastic. I'm envious of you, twisted, going so often! I'm lucky to get there on the rare occasion. I hope to go again this year, though.

      As for Slivovica, I like it, but I know may who don't care for it, including Croats and other Balkan types.
      • Unsu...
         
        I'm bad... I haven't tried it yet! But I try new things every year. Maybe this year will be it. I tried Rakija but ca't get in to it. I love Prsut, sira, srdela, maslina, fuzi, gnocci, etc... Croatia has the best foods!!

        I'll be kickin it with a Karlovacko very soon!
        • Actually, a lot of the foods you mention are of the Italian influence in Croatia. Prsut is obviously prosciuto. Gnocchi are Italian. By 'sira' do you mean bijeli sir? feta? I love fresh, home made ajvar. YUM! And most types of pita.

          The only kind of slivovica I've found in the US is from Zadar. I've been told it's not the best. I have some Manastirka from Serbia (sorry for you sensitive types) that I'm waiting to open.
          • Unsu...
             
            I'm from the Zadar area... I know the brand your referring to but can't think of it now... Starts with an "M". When I was there last summer, they were saying that they are filing for bankruptcy. What a surprise! They are having a hard time adjusting to the new world they are finding themselves in. I am sure it's the same in Serbia and every other new democracy.

            By "sira" I'm refering to paski (pronounced pashki). It comes from the island of Pag. We have it all over Dalmatia. It's funny that you mention the Italian influences... Most of the Dalmatian coast was under Italian rule for a long time. Also, I've read in some books that Croatia was settled by people that came from modern day Iran/Iraq and everyone knows about the Turks and Ottomans. You listen to these guys talk about the Middle East today and the surrounding lands and it's amazing how ignorant they can all be. Eastern Europe is the worlds first true melting pot. If you look at the surrounding countries / cultures it is clearly evident that they are. Most of the foods and customs are adopted. I laugh when I here Croatian's in Astoria call Greeks cigani and then they play a Croatian record with a Macedonian beat.

            Ajvar?? That's the red pepper spread? I love that stuff. I'n in NY near Astoria and there is a family from Sarajevo that has a little shop that sells burek and cevape! I love going there!! It's like taking a lunch break in the real Sarajevo. Is there any place to buy Manastrika in the US? I'm not sensitive about that stuff... Me and my father in law like to take a trip in to Brooklyn once in a while with his Serbian best friend and to get some authentic burek from an Albanian he knows! Awesome stuff!

            So when's the last time you've gone back? It is a great breath of fresh air. When I arrive, I am greeted by a jug of my uncle's wine, rakija, a plate of prsut, a sack of onions and a sack of potatos... I can already smell it! They have the real "simple life"!
            • Yes, of course the Balkans are a melting pot. There have been so many civilizations passing through there that there is no such thing as a pure blood line. In fact, the people within ethnic groups vary widely. And to call someone a Serb or Croat is a strange label when someone from Krajna hardly resembles a person from Vojvodina and a man from Zagreb speaks totally differently than a Splicanin.

              I've also read the theories about both Serbs and Croats being decended from Iranians who migrated down through Slavic lands to the north, which could explain why they are often darker than other Slavs.

              That's very odd that the Croats there call Greeks Gypsies! Perhaps it's an attempt to slur them because of their traditional ties to Serbs. In Serbia they call Romanians Gypsies.

              Yes, ajvar is the red pepper and eggplant spread. It's great. You can buy it in the US commercially - several brands, but it's not as good as the homemade stuff. But with a bit of good Balkan feta it's still very good.

              I don't know of anyplace in the US selling Manastirka slivovica. I bought mine in Belgrade in 2002. That's the last time I was there. I bought two bottles, one better than the other. I'm saving the better one. Maybe I'll open it on my birthday next month.

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