Tribe.net. Local Connections Ana http://croatiatribe.tribe.net/thread/8702ab21-e6b3-460a-9c92-1c0bb8c6c467#cc13f50a-a55a-4dd0-abc0-2abe330af792 2007-11-05T16:23:26Z 2007-11-05T16:23:26Z

It's my understanding that Frites are simply twice fried potato strips (aka french fries, but fried twice). The dipping/soaking sauces are what change depending upon region and family.

Ana 2007-11-05T16:23:26Z Ana http://croatiatribe.tribe.net/thread/8702ab21-e6b3-460a-9c92-1c0bb8c6c467#bcaba583-959d-46a1-95a5-be5b85cda105 2007-11-05T16:16:09Z 2007-11-05T16:16:09Z

Stuffed Hot or Banana Peppers: Remove top and seeds from peppers. Wash thoroughly. Cut cabbage as for cole-slaw, season with salt and pepper and a few sprinkles of oil. Mix well. Fill the peppers with the cabbage and arrange in quart or half gallon canning jars. Make a bring of vinegar and water using equal portions of both. Fill each jar with the brine, add 1tsp. salt to a quart, or 1tbsp. salt to a half-gallon and seal. A clove of garlic may be placed in each jar if desired. (compliments of Mrs. George Bradach, Indiana- from my grandmothers cookbook)

Ana 2007-11-05T16:16:09Z Mary Jo http://croatiatribe.tribe.net/thread/8702ab21-e6b3-460a-9c92-1c0bb8c6c467#e62dfcc8-7855-4a22-a76b-397ba52e6e3a 2007-01-27T03:48:49Z 2007-01-27T03:48:49Z

My grandmother (from Pag) made two dishes I loved. One was called 'frite' and the other was green peppers stuffed with shredded cabbage and pickled in a brine. We don't have the recipes. Is anyone familiar with them?

Mary Jo 2007-01-27T03:48:49Z